An investigation of the basic conditions for tocopherol determination in vegetable oils and fats by differential pulse polarography-Reference-Cited by-同舟云学术

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An investigation of the basic conditions for tocopherol determination in vegetable oils and fats by differential pulse polarography

Published:1978-06 Issue:6 Volume:55 Page:530-532
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Podlaha O.¹,Eriksson Å.¹,Toregård B.¹

Affiliation:

1. Research Laboratory; AB Karlshamns Oljefabriker; Karlshamn S-292 00 Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. The direct determination of free tocopherols in plant oils by liquid-solid chromatography

2. Thermodynamic Properties of Nitrogen at High Pressures as Analytic Functions of Temperature and Pressure

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3. Recent applications of high pressure liquid chromatography* to food analysis;International Journal of Food Science & Technology;2007-06-28

4. Food Composition—Vitamin E;Vitamin E;2004-05-24

5. Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples;Analytica Chimica Acta;2004-05

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