Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Reference45 articles.
1. Alderton, G., Ward, W. H., &Fevold, H. L. (1945) Isolation of Lysozyme from Egg White;J. Biol. Chem., 157:43–58.
2. Amano, I., Inai, S. &Seki, T. (1954) Immune Bacteriolysis; 1. Accelerating Effect on the Immune Bacteriolysis by Lysozyme-like Substance of Leucocytes and Egg-White Lysozyme;Med. J. Osaka Univ. 4:401.
3. Balish, E., &Shilva, G. (1966) Ultraviolet Microscopy of Candida albicans;J. Bacteriol. 92 (6):1812–1820.
4. Bloom, W. L., &Prigmore, J. R. (1952) A Method for Preparation of Antibacterial Basic Proteins of Normal Tissues;J. Bacteriol. 64:855–858.
5. Boassen, E. H. (1938) On the Bacteriolysis by Lysozyme;J. Immunol. 34:281–293.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献