Studies on the substrate range of Clostridium kluyveri; the use of propanol and succinate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00408056.pdf
Reference21 articles.
1. Bader J, Günther H, Schleicher E, Simon H, Pohl S, Mannheim W (1980) Utilization of (E)-2-butenoate (crotonate) by Clostridium kluyveri and some other Clostridium species. Arch Microbiol 125:159?165
2. Bader J, Kim MA, Simon H (1981) The reduction of allyl alcohols by Clostridium species is catalyzed by the combined action of alcohol dehydrogenase and enoate reductase. Hoppe-Seyler's Z Physiol Chem 362:809?820
3. Balch WE, Wolfe RS (1976) New approach to the cultivation of methanogenic bacteria: 2-mercaptoethane sulfonic acid (HS-CoM)-dependent growth of Methanobacterium ruminantium in a pressurized atmosphere. Appl Environ Microbiol 32:781?791
4. Barker HA (1947) Clostridium kluyveri. Antonie von Leeuwenhoek J Microbiol Serol 12:167?176
5. Barker HA, Taha SM (1941) Clostridium kluyveri, an organism concerned in the formation of caproic acid from alcohol. J Bacteriol 43:347?363
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