Development and evaluation of antimicrobial LDPE/TiO2 nanocomposites for food packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00289-022-04346-4.pdf
Reference37 articles.
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2. Youssef AM, Bujdosó T, Hornok V, Papp S, Dékány I (2013) Structural and thermal properties of polystyrene nanocomposites containing hydrophilic and hydrophobic layered double hydroxides. Appl Clay Sci 77:46–51
3. Duizer LM, Robertson T, Han J (2009) Requirements for packaging from an ageing consumer’s perspective. Packag Technol Sci 22(4):187–197. https://doi.org/10.1002/pts.834
4. Nollet LM, Toldrá F (2006) Advanced technologies for meat processing, CRC Press
5. Youssef AM (2013) Polymer nanocomposites as a new trend for packaging applications. Polym-Plast Technol Eng 52(7):635–660. https://doi.org/10.1080/03602559.2012.762673
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