Antibacterial effect of novel grafted gelatin on gram-negative bacteria

Author:

Sabaa Magdy W.,Mohamed Mohsen E.,Abdellatif Mohamed M.,Soliman Soliman M. A.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry

Reference39 articles.

1. Soleimani F, Sadeghi M, Shahsavari H (2012) Graft copolymerization of Gelatin-g-poly (Acrylic acid-co-Acrylamide) and calculation of grafting parameters. Ind J Sci Tech 5(2):2041–2046

2. Ninan G, Zynudheen AA, Joshy CG, Yousuf KS (2013) Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeorohita and yellow fin tuna, Thunnus albacores. Indian J Fish 60(2):123–128

3. Araghi M, Moslehi Z, Nafchi AM, Mostahsan A, Salamat N, Garmakhany AD (2015) Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). J Wiley Periodicals Inc 3(5):370–375

4. Nursel P, Olgum G (2002) Synthesis and characterization of poly(N- vinylimidazole) hydrogels crosslinked by gamma irradiation. Polym Int 51:1404–1410

5. Ren Y, Zhao X, Liang X, Ma PX, Guo B (2017) Injectable hydrogel based on quaternized chitosan, gelatin and dopamine as localized drug delivery system to treat Parkinson’s disease. Int J Biol Macromol 105(1):1079–1087

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