Fluorescence study on drying of ι-carrageenan gels at different temperatures prepared with various CaCl2 content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00289-010-0362-2.pdf
Reference20 articles.
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2. Piculell L (1995) Gelling carrageenans. In: Stephen AM (ed) Food polysaccharides and their applications. Marcel Dekker, New York, pp 205–244
3. Peters A, Candau SJ (1988) Kinetics of swelling of spherical and cylindrical gels. Macromolecules 21:2278–2282
4. Zrinyi M, Rosta J, Horkay F (1993) Studies on the swelling and shrinking kinetics of chemically crosslinked disk-shaped poly(vinyl acetate) gels. Macromolecules 26:3097–3102
5. Pekcan O, Kara S (2000) Lattice heterogeneities at various crosslinker contents—a gel swelling study. Polymer 41:8735–8739
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synthesis of bone-like micro-porous calcium phosphate/iota-carrageenan composites by gel diffusion;Colloids and Surfaces B: Biointerfaces;2013-10
2. Modelling of Swelling by the Fluorescence Technique in Kappa Carrageenan Gels;AIP Conference Proceedings;2011
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