Novel polymer from a cassava starch/carboxylated styrene-butadiene blend containing potassium persulfate: design and properties-Reference-Cited by-同舟云学术

Novel polymer from a cassava starch/carboxylated styrene-butadiene blend containing potassium persulfate: design and properties

Published:2018-01-16 Issue:10 Volume:75 Page:4377-4395
ISSN:0170-0839
Container-title:Polymer Bulletin
language:en
Short-container-title:Polym. Bull.

Author:

Riyajan Sa-Ad

Funder

National Research Council of Thailand, Thammasat University Research fund under the TU research scholar scheme and Center of Scientific Equipment for Advanced Research

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry

Link

http://link.springer.com/article/10.1007/s00289-018-2273-6/fulltext.html

Reference33 articles.

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2. Phuong H, Vu N, Lumdubwong N (2016) Starch behaviors and mechanical properties of starch blend films with different plasticizers. Carbohydr Polym 154:112–120

3. Zhu J, Li L, Zhang S, Li X, Zhang B (2016) Multi-scale structural changes of starch-based material during microwave and conventional heating. Int J Biol Macromol 92:270–277

4. Zhou M, Liu Q, Wu S, Gou Z, Wu X, Xu D (2016) Starch/chitosan films reinforced with polydopamine modified MMT: effects of dopamine concentration. Food Hydrocolloid 61:678–684

5. Sessini V, Arrieta MP, Kenny JM, Peponi L (2016) Processing of edible films based on nanoreinforced gelatinized starch. Polym Degrad Stabil 132:157–168

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