Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
http://link.springer.com/article/10.1007/s00289-018-2327-9/fulltext.html
Reference33 articles.
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2. Sheehy JE, Mitchell PL, Kirk GJD, Ferrer AB (2005) Can smarter nitrogen fertilizers be designed? Matching nitrogen supply to crop requirements at high yields using a simple model. Field Crops Res 94:54–66. https://doi.org/10.1016/j.fcr.2004.11.008
3. Christianson CB (1988) Factors affecting N release of urea from reactive layer coated urea. Fert Res 16:273–284. https://doi.org/10.1007/BF01051376
4. Grant CA, Wu RG, Selles F, Harker KN, Clayton GW, Bittman S, Zebarth BJ, Lupwayi NZ (2012) Crop yield and nitrogen concentration with controlled release urea and split applications of nitrogen as compared to non-coated urea applied at seeding. Field Crops Res 127:170–180. https://doi.org/10.1016/j.fcr.2011.11.002
5. Fuertes-Mendizábal T, González-Torralba J, Arregui LM, González-Murua C, González-Moro MB, Estavillo JM (2013) Ammonium as sole N source improves grain quality in wheat. J Sci Food Agric 93:2162–2171. https://doi.org/10.1002/jsfa.6022
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