Other On/Off Control Case Studies
Author:
Publisher
Springer London
Link
http://link.springer.com/content/pdf/10.1007/978-1-84996-528-6_9.pdf
Reference10 articles.
1. Quiennec I, Dahhou B & Sevely Y. (1991) Theoretical and Experimental Results in Optimisation of Fedbatch Fermentation Processes. J. Systems Engineering, 1(1): 31–40.
2. Constantinides A, Spencer JP. & Gaden EL. (1970) Optimization of Batch Fermentation Processes. II. Optimum Temperature Profiles for Batch Penicillin Fermentations. Biotechnol Bioeng. 12: 1081–1098.
3. Calam CT. & Russell DW. (1973) Microbial Aspects of Fermentation Process Development. J. Appl. Chem. Biotechnol. 23: 225–237.
4. Williams D, Yousefpour P & Wellington MH. (1986) On-line Adaptive Control of a Fedbatch Fermentation of Saccharomyces Cerevisiae. J. Biotechnol & Bioengineering. XXVII:631–645.
5. Rosenbrock, HH., (1960) An Automatic Method for Finding the Greatest or Least Value of a Function. Compu J. 3 (3): 175–184.
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