Can implementation intentions increase fibre intake? An examination of the effect of planning and educational information
Author:
Publisher
Springer Science and Business Media LLC
Subject
Marketing,Economics and Econometrics
Link
https://link.springer.com/content/pdf/10.1007/s12208-021-00329-9.pdf
Reference86 articles.
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2. Adriaanse, Marieke A., De Ridder, D. T. D., & De Wit, J. B. F. (2009). Finding the critical cue: Implementation intentions to change one’s diet work best when tailored to personally relevant reasons for unhealthy eating. Personality and Social Psychology Bulletin, 35(1), 60–71. https://doi.org/10.1177/0146167208325612
3. Adriaanse, Marieke A., van Oosten, J. M. F., de Ridder, D. T. D., de Wit, J. B. F., & Evers, C. (2011). Planning what not to eat: Ironic effects of implementation intentions negating unhealthy habits. Personality and Social Psychology Bulletin, 37(1), 69–81. https://doi.org/10.1177/0146167210390523
4. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179–211. https://doi.org/10.4135/9781446249215.n22
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