IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions-Reference-Cited by-同舟云学术

IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions

Published:1995-08-01 Issue:4 Volume:15 Page:221-229
ISSN:0144-8463
Container-title:Bioscience Reports
language:en
Short-container-title:

Author:

Severcan Feride¹,Kazanci Nadide²,Baykal Ülkü³,Süzer Şefik⁴

Affiliation:

1. Middle East Technical University, Department of Biological Sciences, 06531, Ankara, Turkey

2. Ege University, Faculty of Science, Department of Physics, 35100, Bornova-Izmir, Turkey

3. Middle East Technical University, Department of Chemistry, 06531, Ankara, Turkey

4. Bilkent University, Department of Chemistry, 06533, Ankara, Turkey

Abstract

Binary and tertiary mixture of α-tocophenol, cholesterol and dimyristoylphosphatidylcholine in the form of multilamellar liposomes were investigated by Fourier Transform Infrared and visible spectroscopy. Results of the FTIR and turbidity experiments indicate that α T decreases or diminishes the effect of cholesterol on the frequency and the bandwidth of the C-H stretching, CH2 scissoring and C=O stretching bands in FTIR spectra and the turbidity measurements (recorded as absorbance values at 440 nm) in phospholipid model membranes.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Link

https://portlandpress.com/bioscirep/article-pdf/15/4/221/469055/bsr0150221.pdf

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