Cocoa Flavanol Supplementation and Exercise: A Systematic Review-Reference-Cited by-同舟云学术

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Cocoa Flavanol Supplementation and Exercise: A Systematic Review

Published:2018-01-03 Issue:4 Volume:48 Page:867-892
ISSN:0112-1642
Container-title:Sports Medicine
language:en
Short-container-title:Sports Med

Author:

Decroix Lieselot,Soares Danusa Dias,Meeusen Romain,Heyman Elsa,Tonoli Cajsa

Publisher

Springer Science and Business Media LLC

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine

Link

http://link.springer.com/article/10.1007/s40279-017-0849-1/fulltext.html

Reference55 articles.

1. Pingitore A, Lima GPP, Mastorci F, Quinones A, Iervasi G, Vassalle C. Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports. Nutrition. 2015;31:916–22.

2. Myburgh KH. Polyphenol supplementation: benefits for exercise performance or oxidative stress? Sports Med. 2014;44(Suppl 1):S57–70.

3. Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, et al. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am J Clin Nutr. 2002;76(4):798–804.

4. Ferri C, Desideri G, Ferri L, Proietti I, Di Agostino S, Martella L, et al. Cocoa, blood pressure, and cardiovascular health. J Agric Food Chem. 2015;63:9901–9.

5. Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxid Redox Signal. 2011;15:2779–811. https://doi.org/10.1089/ars.2010.3697.

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