Soy proteins for foods centering around soy sauce and tofu
Author:
Affiliation:
1. Kikkoman Foods, Inc.; 53184 Walworth WI
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference41 articles.
1. Aroma and Flavor of Japanese Soy Sauce
2. Microbiology and Biochemistry of Soy Sauce Fermentation
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