The nutritive value of three species of water weeds

Author:

Boyd Claude E.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference9 articles.

1. Altschul, A.M. (ed.). 1958. Processed plant protein foodstuffs. Academic Press, New York.

2. Boyd, C.E. 1968. Fresh-water plants: a potential source of protein. Econ. Bot.22: 359–368.

3. Boyd, C. E. Evaluation of some common aquatic weeds as possible feedstuffs. Jour. Water Hyacinth Control Soc. (In press. )

4. Jackson, M.L. 1958. Soil chemical analysis. Prentice-Hall, Inc. Englewood Cliffs, N. J. 498 p.

5. Lindstrom, H.V., and W. M. Sandstrom. 1938. Nutritive value and chemical composition of certain freshwater plants of Minnesota III. The nature of the carbohydrates of species of Elodea, Myriophyllum, Ceratophyllum, Ruppia, and Ranunculus. Bull. Minn. Agr. Expt. Sta. Tech. Bull.136: 43–47.

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