Identification of aryl/alkyl phosphate residues in foods-Reference-Cited by-同舟云学术

Identification of aryl/alkyl phosphate residues in foods

Published:1982-08 Issue:2 Volume:29 Page:221-227
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Daft James L.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01606154.pdf

Reference9 articles.

1. BURKE, J AND W. HOLSWADE: J. Assoc. Off. Anal. Chem.49, 374 (1966).

2. COMPLIANCE PROGRAM GUIDANCE MANUAL: Total Diet Studies 7304:002 and Domestic Foods 7304∶004, Food and Drug Administration, Washington, D.C. (revised 1981).

3. ERGY, I., AND P. LOMBARDO: Laboratory Information Bulletin 2166, Food and Drug Administration, Washington, D.C. (1978).

4. LEBEL, G., D. WILLIAMS, AND F. BENERT: J. Assoc. Off. Anal. Chem.64, 991 (1981).

5. LOMBARDO, P., AND I. ERGY: J. Assoc. Off, Anal. Chem.62, 47 (1979).

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