Improvement of Glucose Assimilation and Protein Degradation by Bradykinin in Maturity Onset Diabetics and in Surgical Patients-Reference-Cited by-同舟云学术

Improvement of Glucose Assimilation and Protein Degradation by Bradykinin in Maturity Onset Diabetics and in Surgical Patients

Published:1979 Issue: Volume: Page:569-576
ISSN:0065-2598
Container-title:Kinins—II
language:
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Author:

Wickimayr Matthias,Dietze Gunther,Gunther Bernulf,Bottger Ingolf,Mayer Lothar,Janetschek Peter

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-0926-1_52

Reference21 articles.

1. Hirsch, E.F., Nakajima, T., Oshima, G., Erdos, E.G., and Herman, C.M. 1974. J. Surg. Res. 17: 147.

2. Dietze, G., Wicklmayr, M., Bottger, I., and Mayer, L. 1978. Hoppe-Seyler’s Z. Physiol. Chem. 359: 1209–1215.

3. Wicklmayr, M., Dietze, G., Mayer, L., Bottger, I., J. FEBS-Letters, in press.

4. Bergmeyer, H.U., Bernt, E., Schmidt, F., and Stork, H. 1970. D-Blucose. Bestimmung mit Hexokinase und Glucose- 6-phosphatdehydrogenase, in Methoden. der enzymatischen Analyse, Hrsg. Bergmeyer, H.U,, Band II, S. 1163, Weinheim: Verlag Chemie.

5. Herbert, V., Kam-Seng, L., Gottlieb, Ch.W., and Bleicher, S. 1965. J. Endocr. 25: 1375.

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