1. Akerlof, G.A. 1970. “The Market for `Lemons’: Quality Uncertainty and the Market Mechanism.” The Quarterly Journal of Economics 84: 488–500.
2. Berck, P., and G.C. Rausser. 1982. “Consumer Demand, Grades, and Margin Relationships.” In G.C. Rausser, ed., New Directions in Econometrics Modeling and Forecasting in U.S. Agriculture. New York: Elsevier.
3. Bierlen, R., and O. Grunewald. 1995. “Price Incentives for Commercial Fresh Tomatoes.” Journal of Agricultural and Applied Economics 27: 138–148.
4. Bockstael, N.E. 1984. “The Welfare Implications of Minimum Quality Standards.” American Journal of Agricultural Economics 66: 466–471.
5. Bockstael, N.E. 1987. “Economic Efficiency Issues of Grading and Minimum Quality Standards.” In R.E. Kilmer and W.I. Armbruster, eds., Economic Efficiency in Agricultural and Food Marketing. Ames, IA: Farm Foundation.