Food Analysis Laboratory Manual
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4757-5250-2.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Integrating Vision‐Language Models for Accelerated High‐Throughput Nutrition Screening;Advanced Science;2024-07-08
2. High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades;Food Chemistry;2024-06
3. Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour;Processes;2024-02-25
4. Impact of Harvest Time on the Dry Matter Content, and Nutritional Parameters Related to Forage Quality of Maralfalfa (Cenchrus purpureus (Schumach.) Morrone, Poaceae) under Mediterranean Climate;Plants;2023-11-30
5. Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes;PLOS ONE;2023-11-08
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