Synthesis and Composition of Food-Grade Emulsifiers-Reference-Cited by-同舟云学术

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Synthesis and Composition of Food-Grade Emulsifiers

Published:1997 Issue: Volume: Page:11-38
ISSN:
Container-title:Food Emulsifiers and Their Applications
language:
Short-container-title:

Author:

Zielinski R. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-2662-6_2

Reference22 articles.

1. Babayan, V.K., Lehman, H. (1973). U.S. Patent 3,637,774, January 25.

2. Barsky, G. (1950). U.S. Patent 2,509,414, May 30.

3. Brown, K.B. (1943). U.S. Patent, 2,322,820, June 29.

4. Egan, R.R., Lampost, S.B. (1969). U.S. Patent, 3,433,645, March 18.

5. Eng, S. (1972). U.S. Patent 3,636,017, January 18.

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4. Interactions of Emulsifiers with Other Components in Foods;Food Science and Technology;2005-12-20

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