Sensitivity of Natural Bacterial Communities to Additions of Copper and to Cupric Ion Activity: A Bioassy of Copper Complexation in Seawater-Reference-Cited by-同舟云学术

Sensitivity of Natural Bacterial Communities to Additions of Copper and to Cupric Ion Activity: A Bioassy of Copper Complexation in Seawater

Published:1983 Issue: Volume: Page:871-891
ISSN:
Container-title:Trace Metals in Sea Water
language:
Short-container-title:

Author:

Sunda William G.,Ferguson Randolph L.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-6864-0_47

Reference25 articles.

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2. Fogg, G.E. and P.F. Westlake, 1955: The importance of extra-cellular products of algae in fresh water. Verh. Int. Ver. Limnol., 12, 219–232.

3. Sunda, W.G. and R.R.L. Guillard, 1976: The relationships between cupric ion activity and the toxicity of copper to phytoplankton. J. Mar. Res., 34, 511–529.

4. Anderson, D.M. and F.M.M. Morel, 1978: Copper sensitivity of Gonyaulax tamarensis. Limnol. Oceanogr., 23, 283–295.

5. Zevenhuizen, L.P.T.M., J. Dolfing, E.W. Eshuis and I.J.Scholten-Koerselman, 1979: Inhibitory effects of cop- per on bacteria related to the free ion concentration.Microb. Ecol., 5, 139–146.

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