1. J. Dyerberg, H.O. Bang, E. Stoffersen, S. Mancada and J.R. Vane, Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?, Lancet, II: 117 (1978).
2. J. Dyerberg and H.O. Bang, Dietary fat and thrombosis, Lancet, I: 152 (1978).
3. P.C. Weber, Which n-3 Fatty Acid Preparation for Clinical Intervention Studies?, n-3 News: Unsaturated Fatty Acids and Health II (3): 5 (1987).
4. P.M. Herold and J.K. Kinsella, Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials, Am. J. Clin. Nutr., 43: 566 (1986).
5. R.G. Ackman, Fatty Acid Composition of Fish Oils, in: “Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil”, S.M. Barlow and M.E. Stansby eds., Academic Press, New York (1982).