Instrumental Techniques for Measuring Quality of Agricultural Crops-Reference-Cited by-同舟云学术

Instrumental Techniques for Measuring Quality of Agricultural Crops

Published:1983 Issue: Volume: Page:471-484
ISSN:
Container-title:Post-Harvest Physiology and Crop Preservation
language:
Short-container-title:

Author:

Norris Karl H.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-0094-7_22

Reference14 articles.

1. Ben Gera, I. and Norris, K. H., 1968, Determination of moisture content in soybeans by direct spectrophotometry, Israel J. Agric. Res. 18:125.

2. Birth, G. S., 1960, A nondestructive technique for detecting internal discolorations in potatoes, Amer. Potato J. 37:53.

3. Birth, G. S. and Olsen, K. L., 1964, Nondestructive detection of water core in Delicious apples, Proc. Amer. Soc. Hort. Sci. 85:74.

4. Birth G. S. and Norris, K. H., 1965, The difference meter for measuring interior quality of foods and pigments in biological tissues, USDA Tech. Bull. No. 1341.

5. Butler, W. L. and Norris, K. H., 1960, The spectrophotometry of dense light-scattering material, Arch. Biochem. and Biophys. 87:31.

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