Post Harvest Losses in Perishable Foods of the Developing World-Reference-Cited by-同舟云学术

Post Harvest Losses in Perishable Foods of the Developing World

Published:1983 Issue: Volume: Page:485-514
ISSN:
Container-title:Post-Harvest Physiology and Crop Preservation
language:
Short-container-title:

Author:

Coursey D. G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-0094-7_23.pdf

Reference72 articles.

1. E. K. Akamine and T. Goo. Relationship between surface colour development and total soluble solids in papaya. Horticultural Sci.3 6:567 (1971).

2. R. H. Booth. Post harvest deterioration of tropical root crops: losses and their control. Trop. Sci., 16:49 (1974).

3. R. H. Booth and D. G. Coursey. Storage of cassava roots and related post harvest problems. In Cassava Processing and Storage, I.D.R.C. Monograph, I.D.R.C. -031e, Int. Develop. Res. Centre, Ottawa (1974).

4. R. H. Booth and F. J. Proctor. Considerations relevant to the storage of ware potatoes in the tropics. PANS, 18:409 (1972).

5. M. C. Bourne. Proposed definition of post harvest loss. Proc. Natl. Food Loss Conf., Boise, Idaho, 129 (1976).

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