1. Kleppe, K. Biochemistry 5: 139, 1966.
2. Jaworek, D. In “Insolubilized Enzymes” (Ed. M. Salmona, C. Saronio, S. Garattini) Raven Press, New York, 1974.
3. Altomare, R.E., Kohler, J., Greenfield, P.F., Kittrell, J.R. Biotechnol. Bioeng. 16: 1659, 1974.
4. Duke, F.R., Weibel, M., Page, D.S., Bulgrin, V.G., Luthy, J. J. Amer. Chem. Soc. 91:
5. Hamilton, B.K., Gardner, C.R., Colton, C.K. In “Immobilized Enzymes in Food and Microbial Processes” (Ed. A.C. Olson & C.L. Cooney ). Plenum Press, New York, 1974, p. 205.