Physiological Mechanisms of Conditioned Food Aversion-Reference-Cited by-同舟云学术

Physiological Mechanisms of Conditioned Food Aversion

Published:1977 Issue: Volume: Page:219-255
ISSN:
Container-title:Food Aversion Learning
language:
Short-container-title:

Author:

Bureš J.,Burešová O.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-1299-5_7.pdf

Reference136 articles.

1. Ables, M. F., and Benjamin, R. M. Thalamic relay nucleus for taste in albino rats. Journal of Neurophysiology, 1960, 23, 376–382.

2. Aghajanian, G. K., and Bloom, F. W. The formation of synaptic junctions in developing rat brain: A quantitative electron microscopic study. Brain Research, 1967, 6, 716–727.

3. Ahlers, R. H., and Best, P. J. Retrograde amnesia for discriminated taste aversions: A memory deficit. Journal of Comparative and Physiological Psychology, 1972, 79, 371–376.

4. Aleksanyan, Z. A., and Burešová, O., Dolbakyan, E., and Bureš, J. Unit activity changes induced by taste aversion conditioning in rats. Physiologia Bohemoslovaca, 1974, 23, 341.

5. Aleksanyan, Z. A., Burešová, O., and Bureš, J. Modification of unit responses to gustatory stimuli by conditioned taste aversion in rats. Physiology and Behavior, 1976, 17, 173–179.

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