Biocatalysis in the Production of Carbohydrates for Food Uses-Reference-Cited by-同舟云学术

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Biocatalysis in the Production of Carbohydrates for Food Uses

Published:1991 Issue: Volume: Page:63-82
ISSN:
Container-title:Biocatalysts for Industry
language:
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Author:

Hacking Andrew J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-4597-9_4

Reference45 articles.

1. D. Blenford, Food, December 1986, p. 26.

2. H. F. Zobel, Starch/Starke 40, 44 (1988).

3. E. J. Rolfe, in: Molecular Structure and Function of Food Carbohydrates (G. G. Birch and L. F. Green, eds.), p. 1, Applied Science, Barking (1973).

4. W. Banks, C. T. Greenwood, and D. D. Muir, in: Molecular Structure and Function of Food Carbohydrates (G. G. Birch and L. F. Green, eds. ), p. 177.

5. P. S. J. Cheetham, in: Methods in Enzymology (K. Mosbach, ed.), Vol. 136, p. 432, Academic Press, London (1987).

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