1. I.E Liener, and M. Kakade, Protease inhibitors, in: “Toxic Constituents of Plant Foodstuffs,” I.E. Liener, ed., Academic Press, New York (1980).
2. S.W. Applebaum, and Y. Birk, Natural mechanisms of resistance to insects in legume seeds, in: “Insect and Mite Nutrition,” J.G. Rodriguez, ed., North-Holland, Amsterdam (1972).
3. A. Gertler, Y. Birk, and A. Bondi, A comparative study of the nutritional and physiological significance of pure soybean trypsin inhibitors and ethanol-extracted soybean meals in chicks and rats, J. Nutr. 91:358 (1967).
4. A.M. Konijin, Y. Birk and K. Guggenheim, In vitro synthesis of pancreatic enzymes: effect of soybean trypsin inhibitor, Am. J. Physiol. 218:1113 (1970).
5. Z. Madar, Y. Birk and A. Gertler, Native and modified Bowman-Birk trypsin inhibition. Comparative effect on pancreatic enzymes upon ingestion by quails (Conturnix coturnix japonica), Comp. Biochem. Physiol. 48B:251 (1974).