Microwave Processing of Foods-Reference-Cited by-同舟云学术

Microwave Processing of Foods

Published:1993 Issue: Volume: Page:128-141
ISSN:
Container-title:Microwave Cooking and Processing
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Author:

Buffler Charles R.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-5833-7_10

Reference20 articles.

1. Copson, D. 1962 and second edition 1975. Microwave Heating.Westport, CT: AVI (out of print).

2. Decareau, R. 1985. Microwaves in the Food Processing Industry.New York: Academic Press.

3. Decareau, R. 1988. Emerging status: shelf-life extension potential of microwave pasteurization. In Proceedings of the 2nd Annual Conference on Extended Shelf Life Packaging for Foods.The Packaging Group. East Brunswick, NJ.

4. Decareau, R. 1990. Microwave uses in food processing. In Food Technology International Europe 1990.London: Sterling.

5. Decareau, R. and Peterson, R. 1986. Microwave Processing and Engineering.Chichester, England: Ellis Hor wood.

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