Author:
Heisler E. G.,Siciliano James,Porter W. L.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference13 articles.
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3. Heisler, E. G., J. Siciliano, C. F. Woodward and W. L. Porter. 1964. After-cooking discoloration of potatoes. Role of the organic acids. J. Food Sci. 29: 555–564.
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