Sulfhydryl proteins of penguin egg white: Ovalbumin and penalbumin. Comparisons with penguin serum albumin, chicken ovalbumin, and bovine serum albumin-Reference-Cited by-同舟云学术

Sulfhydryl proteins of penguin egg white: Ovalbumin and penalbumin. Comparisons with penguin serum albumin, chicken ovalbumin, and bovine serum albumin

Published:1983-02 Issue:1 Volume:2 Page:43-62
ISSN:0277-8033
Container-title:Journal of Protein Chemistry
language:en
Short-container-title:J Protein Chem

Author:

Osuga David T.,Aminlari Mahmoud,Ho Charles Y. -K.,Allison Richard G.,Feeney Robert E.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01025167.pdf

Reference64 articles.

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3. Atkinson, P. H., Grey, A., Carver, J. P., Hakimi, J., and Ceccarini, C. (1981).Biochemistry 20, 3979?3986.

4. Baker, C. M. A., and Manwell, C. (1975). In Stonehouse, B. (ed.),The Biology of Penguins, University Park Press, Baltimore, Maryland, pp. 43?56.

5. Castrelos, O. D., Mercado, M. R., Abatángelo, C., and Margni, R. A. (1975).Biochim. Biophys. Acta 400, 137?142.

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