The anthocyanin in blue flowers ofCentaurea cyanus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02488180.pdf
Reference10 articles.
1. Abe, Y. andK. Hayashi. 1956. Further studies on paper chromatography of anthocyanins, involving an examination of glycoside types by partial hydrolysis. Bot. Mag. Tokyo69: 577–585.
2. Asen, S. andL. Jurd. 1967. The constitution of a crystalline, blue cornflower pigment. Phytochemistry6: 577–584.
3. Bayer, E. 1958. Natürliche und synthetische Anthocyan-Metallkomplexe. Chem. Ber.91: 1115–1122.
4. —,K. Nether andH. Egeter. 1960. Synthese der blauen, im Kornblumenfarbstoff enthaltenen Chelate. Chem. Ber.93: 2871–2879.
5. Bulen, W.A., J.E. Varner andR.C. Burrell. 1952. Separation of organic acids from plant tissues. Anal. Chem.24: 187–190.
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