Tamarind seed jellose1: Fermentative degradation

Author:

Rao P. S.,Beri R. M.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference11 articles.

1. Rao and Krishna..Curr. Sci., 1947,16, 256.

2. ——, Ghose and KrishnaJ. Sci. & Ind. Res., 1946,4, 705.

3. Dreywood..Ind. & Eng. Chem. (Anal.), 1946,18, 499.

4. Militzer..Arch. of Biochem., 1946,9, 91.

5. Savur and Sreenivasan..Curr. Sci., 1946,15, 43.

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1. Method of Starch Acetylation and Use of Acetylated Starch as Polymer in Pharmaceutical Formulations;Research Journal of Pharmacy and Technology;2022-11-24

2. TAMARIND;Industrial Gums;1973

3. Biological Degradation of ,Tamarind Kernel Paste Used in Jute Warp Sizing;Textile Research Journal;1970-08

4. Structure of the polysaccharide from tamarind kernel;Carbohydrate Research;1967-06

5. Oligosaccharides;Advances in Carbohydrate Chemistry;1963

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