Variation, heritability and genetic advance of eight characters in white yam
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00281848.pdf
Reference16 articles.
1. Allard RW (1960) Principles of plant breeding. J Wiley Inc, London
2. Ayensu ES, Coursey EG (1972) Guinea yams: the botany, ethnobotany, use and possible future of yams in West Africa. Econ Bot 26:301–318
3. Burton GW, De Vane EH (1953) Estimating heritability in tall fescue (Festuca arundinacea) from replicated clonal material. Agron J 45:478–481
4. Coursey DG, Aidoo A (1966) Ascorbic acid levels of Ghanaian yams. J Sci Food Agric 17:446–449
5. Coursey DG (1967) Yams. Longmans, London
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