Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Olcott, H. S., Oil and Soap,18, 77–80 (1941); Olcott, H. S., and Mattill, H. A., Chem. Reviews,29, 257–68 (1941).
2. Olcott, H. S., and Mattill, H. A., J. Am. Chem. Soc.,58, 2204–8 (1936).
3. Deschamps, J. pharm, et chim.,4, 201 (1843).
4. Mattill, H. A., J. Biol. Chem.,90, 141–51 (1931); Royce, H. D., Oil and Soap,10, 123–5 (1933).
5. Olcott, H. S., and Emerson, O. H., J. Am. Chem. Soc.,59, 1008–9 (1937).
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemistry of antioxidation;Antioxidants in Food and Biology;2012
2. Tocopherol interrelationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES?A REVIEW;Journal of Food Science;1977-11
4. THE CHAIN THEORY AND THE CHEMISTRY OF INHIBITIVE ACTION;The Inhibition of Fat Oxidation Processes;1967
5. Aging and Stabilization of Polyolefins;Aging and Stabilization of Polymers;1965