Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference23 articles.
1. Herrmann, K.: Dtsch. Lebensmittel-Rdsch.59, 309 (1963).
2. Burkhardt, R.: Weinberg u. Keller10, 274 (1963).
3. Ribéreau-Gayon, P., u.E. Stonestreet: Dtsch. Lebensmittel-Rdsch.62, 1 (1966).
4. Somers, T. C.: Nature (Lond.)209, 368 (1966).
5. Diemair, W., H. Janecke, u.G. Krieger: Z. analyt. Chem.133, 353 (1951).