Muscle fat composition of pheasants (Phasianus colchicus), wild ducks (Anas platyrhynchos) and black coots (Fulica atra)

Author:

Nuernberg Karin,Slamecka Jaroslav,Mojto Jozef,Gasparik Jozef,Nuernberg Gerd

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Ecology, Evolution, Behavior and Systematics

Reference40 articles.

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2. Baeza E, Chartrin P, Meteau K, Bordeau T, Juin H, Le Bihan-Duval E, Lessire M, Berri C (2010) Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat. Brit Poult Sci 51:344–353

3. Biesalski H-K (2005) Meat as a component of a healthy diet—are there risks or benefits if meat is avoided in the diet? Meat Sci 70:509–524

4. Bundesverband der deutschen Fleischwarenindustrie eV, Fleischverbrauch und Fleischverzehr je Kopf der Bevölkerung, Available at: http://www.bvdf.de/in_zahlen/tab_06 , Accessed on: 27th October 2010

5. Cameron ND, Warris PD, Porter SJ, Enser MB (1990) Comparison of Duroc and British Landrace pigs for meat and eating quality. Meat Sci 27:227–247

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