Some physiological observations on the uptake of d-glucose and 2-deoxy-d-glucose by starving and exponentially-growing yeasts-Reference-Cited by-同舟云学术

Some physiological observations on the uptake of d-glucose and 2-deoxy-d-glucose by starving and exponentially-growing yeasts

Published:1976 Issue:1-2 Volume:111 Page:185-192
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Barnett James A.,Sims Anthony P.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00446567.pdf

Reference34 articles.

1. Barnett, J. A.: The catabolism of acyclic polyols by yeasts. J. gen. Microbiol. 52, 131?159 (1968)

2. Barnett, J. A.: The entry of d-ribose into some yeasts of the genus Pichia. J. gen. Microbiol. 90, 1?12 (1975)

3. Barnett, J. A.: The utilization of sugars by yeasts. Advanc. Carbohyd. chem. Biochem. 32, 125?234 (1976)

4. Barnett, J. A., Sims, A. P.: A note on the kinetics of uptake of d-glucose by the food yeast, Candida utilis. Arch. Microbiol. 111, 193?194 (1976)

5. Bergmeyer, H. U., Bernt, E.: Determination with glucose oxidase and peroxidase. In: Methods of enzymatic analysis, 2nd ed., Vol. 3 (H. U. Bergmeyer, ed.), pp. 1205?1215. Weinheim: Verlag Chemie 1974

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