Author:
Kramer John K. G.,Blackadar C. Brian,Zhou Jianqiang
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference62 articles.
1. Yurawecz, M.P., Mossoba, M.M., Kramer, J.K.G., Pariza, M.P., and Nelson, G.J. (eds.) (1999) Advances in Conjugated Linoleic Acid Research, Vol. 1, AOCS Press, Champaign.
2. Pariza, M.P., Park, Y., and Cook, M.E. (2001) The Biologically Active Isomers of Conjugated Linoleic Acid, Progr. Lipid Res. 40, 283–298.
3. Ha, Y.L., Grimm, N., and Pariza, M.W. (1989) Newly Recognized Anticarcinogenic Fatty Acids: Identification and Quantitation in Natural and Processed Cheeses, J. Agric. Food Chem. 37, 75–81.
4. Sehat, N., Yurawecz, M.P., Roach, J.A.G., Mossoba, M.M., Kramer, J.K.G., and Ku, Y. (1998) Silver-Ion High-Performance Liquid Chromatographic Separation and Identification of Conjugated Linoleic Acid Isomers, Lipids 33, 217–221.
5. Lavillonnière, F., Martin, J.C., Bougnoux, P., and Sébédio, J.-L. (1999) Analysis of Conjugated Linoleic Acid Isomers and Content in French Cheeses, J. Am. Oil Chem Soc. 75, 343–352.
Cited by
175 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献