1. Lauritzen, L., Hansen, H.H., Jørgensen, M.H., and Michaelsen, K.F. (2001) The Essentiality of Long Chain n−3 Fatty Acids in Relation to Development and Function of the Brain and Retina, Prog. Lipid Res. 40, 1–94.
2. Carlson, S., Werkman, S.H., Peeples, J.M., and Wilson, W.M. (1994) Growth and Development of Premature Infants in Relation to Omega 3 and Omega 6 Fatty Acid Status, World Rev. Nutr. Diet 75, 3–69.
3. Ward, G.R., Huang, Y.-S., Bobik, E., Xing, H.-C., Mutsaers, L., Auestad, N., Montalto, M., and Wainwright, P.E. (1998) Long-Chain Polyunsaturated Fatty Acid Levels in Formulae Influence Deposition of Docosahexaenoic Acid and Arachidonic Acid in Brain and Red Blood Cells of Artificially Reared Neonatal Rats, J. Nutr. 128, 2473–2487.
4. Wainwright, P.E., Jalali, E., Mutsaers, L.M., Bell, R., and Cvitkovic, S. (1999) An Imbalance of Dietary Essential Fatty Acids Retards Behavioral Development in Mice, Physiol. Behav. 66, 833–839.
5. Carlson, S., Werkman, S.H., Peeples, J.M., Cooke, R.J., and Tolley, E.A. (1993) Arachidonic Acid Status Correlates with First Tear Growth in Preterm Infants, Proc. Natl. Acad. Sci. USA 90, 1073–1077.