Polyunsaturated fatty acids and infant growth
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference59 articles.
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2. Carlson, S.E., Werkman, S.H., and Tolley, E.A. (1996) Effect of Long-Chain n−3 Fatty Acid Supplementation on Visual Acuity and Growth of Preterm Infants With and Without Bronchopulmonary Dysplasia, Am. J. Clin. Nutr. 63, 687–697.
3. Ryan, A.S., Montalto, M.B., Groh-Wargo, S., Mimouni, F., Sentipal-Walerius, J., Doyle, J., Siegman, J.S., and Thomas, A.J. (1999) Effect of DHA-Containing Formula on Growth of Preterm Infants to 59 Weeks Postmenstrual Age, Am. J. Hum. Biol. 11, 457–467.
4. Heird, W.C. (1997) Statistically Significant Versus Biologically Significant Effects of Long-Chain Polyunsaturated Fatty Acids on Growth, in Developing Brain and Behaviour (Dobbing, J., ed.), pp. 169–198, Academic Press, London.
5. Carlson, S.E., Werkman, S.H., Peeples, J.M., Cooke, R.J., and Tolley, E.A. (1993) Arachidonic Acid Status Correlates with First Year Growth in Preterm Infants, Proc. Natl. Acad. Sci. USA 90, 1073–1077.
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