Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of atlantic salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of atlantic salmon (Salmo salar L.)

Published:2006-05 Issue:5 Volume:41 Page:423-436
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kennedy Sean R.,Leaver Michael J.,Campbell Patrick J.,Zheng Xiaozhong,Dick James R.,Tocher Douglas R.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference47 articles.

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3. Terpstra, A.H. (2004) Effect of Conjugated Linoleic Acid on Body Composition and Plasma Lipids in Humans: An Overview of the Literature, Am. J. Clin. Nutr. 79, 352–361.

4. Choi, Y., Park, Y., Storkson, J.M., Pariza, M.W., and Ntambi, J.M. (2002) Inhibition of Stearoyl-CoA Desaturase Activity by the cis-9,trans-11 Isomer and the trans-10,cis-12 Isomer of Conjugated Linoleic Acid in MDA-MB-231 and MCF-7 Human Breast Cancer Cells, Biochem. Biophys. Res. Commun. 294, 785–790.

5. Eder, K., Slomma, N., and Becker, K. (2002) Trans-10,cis-12 Conjugated Linoleic Acid Suppresses the Desaturation of Linoleic and α-Linolenic Acids in HepG2 Cells, J. Nutr. 132, 1115–1121.

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