Methods of Emulsifying Linoleic Acid in Biohydrogenation Studies In Vitro May Bias the Resulting Fatty Acid Profiles
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://www.springerlink.com/index/pdf/10.1007/s11745-010-3440-1
Reference24 articles.
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2. Harfoot CG, Noble RC, Moore JH (1973) Factors influencing the extent of biohydrogenation of linoleic acid by rumen micro-organisms in vitro. J Sci Food Agric 24:961–970
3. Wallace RJ, McKain N, Shingfield KJ, Devillard E (2007) Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria. J Lipid Res 48:2247–2254
4. Fievez V, Vlaeminck B, Jenkins T, Enjalbert F, Doreau M (2007) Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ. Eur J Lipid Sci Technol 109:740–756
5. Beam TM, Jenkins TC, Moate PJ, Kohn RA, Palmquist DL (2000) Effect of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents. J Dairy Sci 83:2564–2573
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