Author:
Kimura Yoshiyuki,Takaku Takeshi,Nakajima Shigeru,Okuda Hiromichi
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference27 articles.
1. Kromhout, D., Bosschienter, E.B., and deLezenne Coulander, C. (1985) The Inverse Relationship Between Fish Consumption and 20-Year Mortality from Coronary Heart Disease, N. Engl. J. Med. 312, 1205–1209.
2. Yoshida, H., Mawatari, M., Ikeda, I., Imaizumi, K., Seto, A., and Tsuji, H. (1999) Effects of Dietary Seal and Fish Oils on Triacylglycerol Metabolism in Rats, J. Nutr. Sci. Vitaminol. 45, 411–421.
3. Beck, S.A., Smith, K.L., and Tisdale, M.J. (1991) Anticachectic and Antitumor Effect of Eicosapentaenoic Acid and Its Effect on Protein Turnover, Cancer Res. 51, 6089–6093.
4. Madhavi, N., and Das, U.M. (1994) Effects of n−6 and n−3 Fatty Acids on the Survival of Vincristine Sensitive and Resistant Human Cervical Carcinoma Cells in Vitro, Cancer Lett. 84, 31–41.
5. Noguchi, M., Earashi, M., Minami, M., Kinoshita, K., and Miyazaki, I. (1995) Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cell Growth and Prostaglandin E and Leukotriene B Production by a Human Breast Cancer Cell Line (MDA-MB-231), Oncology 52, 458–464.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献