Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats-Reference-Cited by-同舟云学术

Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats

Published:2006-01 Issue:1 Volume:41 Page:49-54
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Dhar P.,Bhattacharyya D.,Bhattacharyya D. K.,Ghosh S.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference34 articles.

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4. Giugliano, D., Ceriello, A., and Paolisso, G. (1996) Oxidative Stress and Diabetic Vascular Complications, Diabetes Care 19, 257–267.

5. Gallou, G., Ruelland, A., Legras, B., Maugendre, D., Allannic, H., and Cloarec, L. (1993) Plasma Malondialdehyde in Type I and Type II Diabetic Patients, Clin. Chim. Acta 214, 227–234.

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