Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C-Reference-Cited by-同舟云学术

Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C

Author:

Pupillo Daniele¹,Simonato Manuela²,Cogo Paola E.³,Lapillonne Alexandre⁴,Carnielli Virgilio P.¹

Affiliation:

1. ; Division of Neonatology; Polytechnic University of Marche and Salesi's Children Hospital; Via Corridoni 11 Ancona 62123 Italy

2. Pediatric Research Institute “Città della Speranza”; Padua Italy

3. ; Division of Pediatrics; Department of Clinical and Experimental Medical Sciences, University of Udine; Udine 33100 Italy

4. ; Department of Neonatology, APHP Necker Hospital; Paris Descartes University; Paris France

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

Reference29 articles.

2. Fats for brains;Koletzko;Eur J Clin Nutr,1992

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