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4. Food and Agriculture Organization of the United Nations, and the World Health Organization (1994) Isomeric Fatty Acids, Fats and Oils in Human Nutrition. FAO Food and Nutrition Paper 57, Food and Agriculture Organization of the United Nations, Rome.
5. International Society for the Study of Fatty Acids and Lipids (1995) Danish Nutrition Council Report on trans Fatty Acids, ISSFAL Newsletter 2(3), 5–7.