Author:
Czajkowska-Mysłek Anna,Siekierko Urszula,Gajewska Magdalena
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference46 articles.
1. Calder PC, Yaqoob P (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors 35:266–272
2. Dunbar BS, Bosire RV, Deckelbaum RJ (2014) Omega 3 and omega 6 fatty acids in human and animal health: an African perspective. Mol Cell Endocrinol 398:69–77
3. González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM (2013) Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults. Int J Vitam Nutr Res 83:36–47
4. Watters C, Edmonds C, Rosner L, Sloss K, Leung P (2012) A cost analysis of EPA and DHA in fish, supplements and foods. J Nutr Food Sci. doi: 10.4172/2155-9600.1000159
5. Kleiner AC, Cladis DP, Santerre CR (2015) A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States. J Sci Food Agric 95:1260–1267
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献