Dietary Guar Gum Reduces Lymph Flow and Diminishes Lipid Transport in Thoracic Duct-Cannulated Rats-Reference-Cited by-同舟云学术

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Dietary Guar Gum Reduces Lymph Flow and Diminishes Lipid Transport in Thoracic Duct-Cannulated Rats

Published:2011-05-25 Issue:8 Volume:46 Page:789-793
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Shirouchi Bungo,Kawamura Sayaka,Matsuoka Ryosuke,Baba Sanae,Nagata Kazuko,Shiratake Sawako,Tomoyori Hiroko,Imaizumi Katsumi,Sato Masao

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s11745-011-3570-0

Reference20 articles.

1. Theuwissen E, Mensink RP (2008) Water-soluble dietary fibers and cardiovascular disease. Physiol Behav 94:285–292

2. Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69:30–42

3. Dikeman CL, Fahey GC (2006) Viscosity as related to dietary fiber: a review. Crit Rev Food Sci Nutr 46:649–663

4. Hoffmann J, Linseisen J, Riedl J, Wolfram G (1999) Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans. Eur J Nutr 38:278–285

5. Nakashima Y, Ikegami S (2001) Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue mass. J Agric Food Chem 49:3499–3505

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5. Inhibition of Niemann-Pick C1-Like 1 by Ezetimibe Reduces Dietary 5β,6β-Epoxycholesterol Absorption in Rats;Cardiovascular Drugs and Therapy;2019-01-22

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