Dietary fish oil dose-response effects on ileal phospholipid fatty acids and contractility
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference18 articles.
1. Patten, G.S., Bird, A.R., Topping, D.L., and Abeywardena, M.Y. (2002) Dietary Fish Oil Alters the Sensitivity of Guinea Pig Ileum to Electrically Driven Contractions and 8-iso-PGE2, Nutr. Res. 22, 1413–1426.
2. Patten, G.S., Abeywardena, M.Y., McMurchie, E.J., and Jahangiri, A. (2002) Dietary Fish Oil Increases Acetylcholine- and Eicosanoid-Induced Contractility of Isolated Ileum, J. Nutr. 132, 2506–2513.
3. Patten, G.S., Adams, M.J., Dallimore, J.A., and Abeywardena, M.Y. (2004) Depressed Prostanoid-Induced Contractility of Gut in Spontaneously Hypertensive Rat (SHR) is Not Affected by Level of Dietary Fat, J. Nutr. 134, 2924–2929.
4. Patten, G.S., Adams, M.J., Dallimore, J.A., Rogers, P.F., Topping, D.L., and Abeywardena, M.Y. (2005) Restoration of Depressed Prostanoid-Induced Ileal Contraction in Spontaneously Hypertensive Rats by Dietary Fish Oil, Lipids 40, 69–79.
5. Owen, A.J., Peter-Przyborowska, B.A., Hoy, A.J., and McLennan, P.L. (2004) Dietary Fish Oil Dose- and Time-Response Effects on Cardiac Phospholipid Fatty Acid Composition, Lipids 39, 955–961.
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2. Resistant Starch Alters Colonic Contractility and Expression of Related Genes in Rats Fed a Western Diet;Digestive Diseases and Sciences;2015-01-24
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