Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory-Reference-Cited by-同舟云学术

Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

Published:2014-01-29 Issue:4 Volume:49 Page:305-316
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Button Emily B.,Mitchell Andrew S.,Domingos Marcia M.,Chung Jessica H.-J.,Bradley Ryan M.,Hashemi Ashkan,Marvyn Phillip M.,Patterson Ashley C.,Stark Ken D.,Quadrilatero Joe,Duncan Robin E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11745-014-3882-y

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3. Wang Z, Liu D, Wang F, Liu S, Zhao S, Ling EA, Hao A (2012) Saturated fatty acids activate microglia via Toll-like receptor 4/NF-kappaB signalling. Br J Nutr 107:229–241

4. Guo X, Li H, Xu H, Halim V, Zhang W, Wang H, Ong KT, Woo SL, Walzem RL, Mashek DG, Dong H, Lu F, Wei L, Huo Y, Wu C (2012) Palmitoleate induces hepatic steatosis but suppresses liver inflammatory response in mice. PLoS ONE 7:e39286

5. Lee JY, Moon JH, Park JS, Lee BW, Kang ES, Ahn CW, Lee HC, Cha BS (2011) Dietary oleate has beneficial effects on every step of non-alcoholic fatty liver disease progression in a methionine- and choline-deficient diet-fed animal model. Diabetes Metab J 35:489–496

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